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Posted: Thursday, July 27, 2017 12:03 AM




Agrodolce is looking for a server to join our front of house crew! The individual must be available on weekends and holidays. Those with some experience in all facets of FOH operations are preferred (hosting, expediting, bar-tending).

Nestled in Seattle’s Fremont neighborhood, Agrodolce features Southern Italian cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest. We work with local farmers, fishermen, foragers and ranchers and pair our cuisine alongside approachable wines from the Northwest and Italy. We are proud to be certified organic by Oregon Tilth!

We are seeking an experienced server who is team-oriented, takes pride in their work, and is able to take initiative on the floor. If you have aspirations to move up in this industry, we would love to have you join the MHR family.

Skills required for this position –

positive attitude
* willingness to expand culinary knowledge
* comfortable in a team oriented environment
* passion for sustainability and organic farming
* desire and drive to climb the ladder of restaurant operations
* excellent verbal communication skills
* moderate to advanced bar-tending experience
* advanced knowledge of upscale service (“mise en place”, wine presentation, expediting food, etc.)
* general wine knowledge (Italian wines are a plus!)
* high attention to detail
* strong memory
* presentation skills (we give brief descriptions of dishes as we serve them to our guests)
* ability to multi-task

* knowledge of Open Table and Dinerware is a huge plus

Please reply to this post with a cover letter and resume.

You may also drop a resume at the restaurant Thursday & Friday between 1:30pm and 3pm


• Location: Seattle

• Post ID: 49264348 seattle is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017