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Posted: Tuesday, February 6, 2018 11:22 PM

Chipotle - JobID: 6944349 [Restaurant / Operations] Ensure safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. Maintain a clean, organized line with properly functioning line equipment. Service Managers are required to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks...more >>

Source: http://www.jobs2careers.com/click.php?id=4847382497.96


• Location: Seattle

• Post ID: 62289337 seattle
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