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Posted: Saturday, March 10, 2018 12:58 PM

Chipotle - JobID: 6926854 [Restaurant / Operations] Ensure safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. Maintain a clean, organized line with properly functioning line equipment. Service Managers are required to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks...more >>
Associated topics: back end, day manager, gerente de cocina, gm, management, manager, night manager, night shift manager, produce manager, restaurant manager


• Location: Seattle

• Post ID: 63353372 seattle is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018