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Posted: Monday, February 5, 2018 5:19 AM

Marriott - JobID: 17B3A6ADCED041A598FC5DDFF8DB732C [Food Service / Restaurant / Guest Service / Wait Staff] Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order...more >>
Associated topics: assistant gm, business coach, captain, fire chief, fire marshal, general manager, lieutenant, manager in training, sergeant, team lead


• Location: Seattle

• Post ID: 62197977 seattle is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018