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Posted: Wednesday, August 23, 2017 8:39 PM

Job Description:/h3:
Seeking Executive Chef for new hip restaurant and branded hotel.
This Executive Chef position is responsible for directing and over:seeing the entire food service operations, throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification
development/sourcing, implementation of new menus and on:going quality assurance processes and systems.
Essential Functions :
:Provides visionary leadership and management of the culinary research and development process from product creation through implementation
:Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering and themed/special events
:Formulates and implements procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor and operating expenses cost controls
:Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts
:Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes
:Collaborates with Purchasing in identifying and sourcing required products
:Develops standards, processes and tools to assist in delivering consistent culinary products at both properties
:Guides and supports culinary team in the implementation and adherence of company standards, processes and systems
:Monitors guests, partners and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction
:In partnership with the Food and Beverage management; develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys
Qualifications :
:Excellent verbal and written communication skills
:Possess strength in training and team building programs
:Ability to multi:task and oversee multiple property Culinary departments
:Must have Independent restaurant background, knowledge and ability to implement such standards
:Must have experience in the process of creating and implementing successful new concepts


Company Description:/h3:
WE ARE A NETWORK OF RESTAURANT and HOSPITALITY PROFESSIONALS
OUR RESTAURANT AND HOSPITALITY FOOD AND BEVERAGE CONSULTANTS PROVIDE EXPERT CONSULTING SERVICES AND ARE AVAILABLE THROUGHOUT THE NATION.
We are fiercely passionate about your success.
Your business is our business, and your success is our success. We will work with you to optimize operations and identify revenue growth opportunities to make your Restaurant or Hotel Food and Beverage operations profitable.
We are flexible.
Regardless of your size, we will work with you to deliver results:driven service at a fair and at a comfortable cost.

Source: https://www.tiptopjob.com/jobs/70863962_job.asp?source=backpage


• Location: Seattle

• Post ID: 53553023 seattle
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