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Posted: Sunday, November 5, 2017 3:19 AM

+ Supervise and carry out the production of all dishes + Check and prepare the required mise:en:place + Supervise and instruct junior staff for development of the kitchen + Ensure the proper handling and storage of food + Maintain a clean and safe work area adhering to food safety and health standards as well as company standards + Always follow standard recipes to aid with food cost and consistency of the product + Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time + Assist in the weekly ordering, stock rotation and storage of produce to prolong the life and quality + 2+ yearsA? experience working in the kitchen of a resort/hotel + Experience working with high volume production, banquet experience preferred + Degree in culinary arts preferred + Other languages a plus (e.g. French, Spanish) The All:Inclusive Career Compensation package includes: + 6 months contract (renewable) + Round trip airfare covered + Room and board provided + Full access to all resort amenities + Competitive salary and healthcare package WhatA?s in it for you? + Chance to be part of a multicultural team from around the world + Opportunity to grow fast professionally as a manager + Opportunity to travel the world in exotic locations + Discover new skills and talents + Share a lifestyle with international guests ID:

Source: https://www.tiptopjob.com/jobs/74282671_job.asp?source=backpage


• Location: Seattle

• Post ID: 57848267 seattle
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