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Posted: Sunday, November 5, 2017 3:19 AM

+ Supervise and carry out the production of all dishes + Check and prepare the required mise:en:place + Supervise and instruct junior staff for development of the kitchen + Ensure the proper handling and storage of food + Maintain a clean and safe work area adhering to food safety and health standards as well as company standards + Always follow standard recipes to aid with food cost and consistency of the product + Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time + Assist in the weekly ordering, stock rotation and storage of produce to prolong the life and quality + 2+ yearsA? experience working in the kitchen of a resort/hotel + Experience working with high volume production, banquet experience preferred + Degree in culinary arts preferred + Other languages a plus (e.g. French, Spanish) The All:Inclusive Career Compensation package includes: + 6 months contract (renewable) + Round trip airfare covered + Room and board provided + Full access to all resort amenities + Competitive salary and healthcare package WhatA?s in it for you? + Chance to be part of a multicultural team from around the world + Opportunity to grow fast professionally as a manager + Opportunity to travel the world in exotic locations + Discover new skills and talents + Share a lifestyle with international guests ID:


• Location: Seattle

• Post ID: 57848267 seattle is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017