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Posted: Friday, November 3, 2017 11:32 AM

+ Organize food production within company standards + Manage goods rotation and oversee food preparation by the team + Elaborate and oversee preparation with the team + Assist the chef in determining supply and weekly needs + Ensure the supply and good maintenance of buffet + Manage clearing and cleaning of buffets + Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control + Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day + 3+ years experience with food preparation preferably within a luxury hospitality setting + Experience with kitchen team management + Degree in culinary arts preferred + Ability to work as a team player and jump in to any station when needed + Food sanitation certificate is preferred + Ability to handle stressful situations and prevent/handle emergency situations + Other spoken languages a plus The All:Inclusive Career Compensation package includes: + 6 months contract (renewable) + Roundtrip airfare covered + Room and board provided + Full access to all resort amenities + Competitive salary and healthcare package WhatA?s in it for you? + Chance to be part of a multicultural team from around the world + Opportunity to grow fast professionally as a manager + Opportunity to travel the world in exotic locations + Discover new skills and talents + Share a lifestyle with international guests. ID:


• Location: Seattle

• Post ID: 57757082 seattle is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017