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Posted: Sunday, February 18, 2018 12:19 AM

Company Name:Quality Food Centers
Position Type:Employee
FLSA Status:Non:Exempt
Position Summary:
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Essential Job Functions:
:a nameOLE_LINK1: Promote trust and respect among associates.

: Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
: Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
: Maintain familiarity with adult beverage product names, pronunciation, origin and definition of industry terms.
: Inform customers of Beer/Wine/Liquor specials.
: Recommend beer/wine/liquor items to customers to ensure they get the products they want and need.
: Adequately prepare, package, label and inventory merchandise.
: Check product quality to ensure freshness. Review sell by dates and take appropriate action.
: Order, label, stock and inventory department merchandise.
: Report product ordering/shipping discrepancies to the department manager.
: Display a positive attitude.
: Process customer transactions through the check lane quickly, accurately, and efficiently. Understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
: Understand and adhere to the companys limits on cash shortages and/or overages and work honestly and effectively to control loss.
: Understand and adhere to guidelines on restricted sale items (Alcohol, Tobacco, Fireworks, Videos, etc.)
: Stay current with present, future, seasonal and special ads.
: Use all equipment in department such as baler, u:boats, compactor, forklift, and pallet jacks according to company guidelines.
: Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
: Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
: Notify management of customer or employee accidents.
: Report all safety risks, or issues, and illegal activity, including: robbery, theft or fraud.
: Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications:
: Must be 21 years of age
: Ability to handle stressful situations
: Effective communication skills
: Knowledge of basic math (counting, addition, and subtraction)
: Current food handlers permit once employed Desired Previous Job Experience
: Beer/Wine/Liquor experience
: Knowledge of imported and domestic varieties, the flavor profiles and how they are made.
: Knowledge of industry trends in specialty wines and beers as they relate to the customer.
: Retail experience
Education Level:
Required Certifications/Licenses:
Position Type:
Day; Evening
Jobs at QFC:
QFC is seeking friendly Associates who are passionate about helping others and who want to build lasting relationships with our Customers. We look for hard working team members who will support us in our mission to


• Location: Seattle

• Post ID: 62851527 seattle is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018