Posted: Sunday, February 4, 2018 2:25 PM
:We have openings for full:time SUPERVISOR, SHIFT:HRLY position.
:Location: Seattle University : 901 12th Ave. Seattle, WA 98122. Note: online applications accepted only.
:Schedule: F/T: Shifts will vary depends on business needs.
:Requirement: Prior Management experience.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staffs talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of food service for a sustainable future.
Full:time associates at Bon Appetit are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
Essential Duties and Responsibilities:
: Excellent customer service, maintaining a strong presence during service hours and routine rounds of "key" customers
: Maintain presentable serving and seating area : walk:through of areas 10 minutes prior to service, assure cleanliness of area, accurate and timely signage, décor, staff in uniform, all self:serve stations stocked and ready for service
: Maintain safe work environment and convey its importance by
: leading "customer 10" safety meeting on all shifts,
: posting and discussing safety topics for the week for unified campus approach
: ensuring 100 staff F.A.C.T. trained, certified with WA State Food Handler's Permit, safety shoes, completed skills certifications within 1 month of hire or not able to schedule
: Cash management: maintain cashiers with enough change throughout shift, follow cash procedures at shift end, using Cashier Worksheet and create deposit. Complete audits quarterly on all shifts with Café Manager.
: Complete weekly inventory in 2:person team, per Bon Appetit accounting procedures. Audit prices, comparing to most recent invoices monthly, with updates on inventory to bookkeeping.
: Coordinate with account Lead Bookkeeper to submit all completed weekly reports on timely basis (10am every Monday) : invoices, timecards, inventory, transfer sheet, etc.
: Manage ordering of all product needed to stock operation; some directly (newspaper, bakery, coffee) and others in coordination w/ CSC. Establish appropriate par levels and utilize standard product list to place orders.
: Resolve customer and employee issues per Bon Appetit standards (all employee counseling to be documented immediately and delivered with OD, EC or GM as witness : copy to OD). Use Employee Handbook as guide. Document all customer issues in Day Timer and discuss with OD.
: Bring operational, employee, customer service and food quality concerns to the attention of OD, Exec. Chef and/or GM as soon as possible.
: Develop and maintain effective systems, both written and oral, to communicate with staff, peers, upper management and customers. To include:
: planning technique such as a Day Timer to organize and document operations
: weekly meeting with OD to plan the upcoming week and review past week
: weekly meeting with Supervisors to prepare them for upcoming week and review any new policies, and h
• Location: Seattle
• Post ID: 62173222 seattle